India is known for best Robusta qualities that make up 60% of the total coffee production. Most growing areas are located in the western coastal regions of Karnataka, Kerala and Tamil Nadu.

This Indian Cherry Robusta is a high quality and not too dominant coffee. It is ideal for espresso blends. But also when roasted alone, it guarantees a nice intensive taste experience. Due to its high oil content, this Indian Cherry coffee produces a beautiful and stable crema.