Honduras Finca El Cipres


Flavours of dark chocolate, peanut butter, raisin, fig and apricot.


Our Honduras Finca El Cipres Coffee

Wilmer Campos owns and runs the coffee farm El Cipres in La Caona in the region of Lempira, Honduras.  La Caona is a place of very few inhabitants. The closest major cities include San Pedro Sula, Soyapango, San Salvador and Tegucigalpa.  $5 per bag is donated to the NKG hurricane fund.

The sourcing of this coffee is part of an initiative to ensure the future of green coffee supplies by offering smallholder farmers and farmer groups the opportunities and resources they need to run their farms at full potential, optimize their incomes for long-term success and enter pathways out of poverty.

Through dedicated teams the exporters identify and addresses barriers to farmer success and offers individuals and farmer groups bespoke combinations of services centered around financing.  Already changing lives in early markets, the goal is to meaningfully improve the livelihoods of 300,000 coffee-farming families across 10 countries by 2030.

Bean Type

Catuai, Lempira, Ihcafe 90

Processing Method







El Cipres, La Caona Lempira, Honduras