Old Brown Java

Grown on mineral rich volcanic soil of Java.  These beans are aged for at least two years to replicate the original ageing process.  Centuries ago the coffee was transported by 16th-century Dutch traders who carried the coffee from Java to Europe, often as ballast.  The beans would be stored away in the hold, becoming influenced by the wood of the ship and the ocean air, giving it an exceptionally unique flavour.

These days, this process is replicated in wooden barrels stored underground.