While many decaffeination processes use chemicals such as methylene chloride or ethyl acetate to remove caffeine, the Swiss Water method uses water to flush out caffeine molecules from the bean. An excellent decaf coffee roasted from the finest arabica beans. Flavours of liquorice and dark chocolate.
Swiss Water Decaf
Price range: £9.50 through £10.00
Flavours of liquorice, cherry and dark chocolate. Unlike many decaffeination processes that use chemicals, the Swiss Water method gently removes caffeine using only water, preserving the coffee’s natural flavour. An excellent decaf coffee roasted from the finest Arabica beans.
Processing Method
Swiss Water
Altitude
900-1200 meters
Bean Type
Cafea Arabica
Harvest
Various
Origin
Various
Roast Score
| Weight | N/A |
|---|---|
| Bag Size | 250g |
| Grind | Whole Bean, Espresso, Moka Pot, V60/Aeropress, Filter, Cafetière |
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