Price range: £9.50 through £10.00
Very smooth and mellow, with low acidity and a subtle earthiness characteristic of dry-processed coffees. Santos, named after the Brazilian port through which most coffee is shipped, is naturally sweet with chocolate undertones at medium to dark roast levels. A medium to good body.
Processing Method
Dry / natural
Altitude
900-1200 meters
Bean Type
Bourbon, Mundo Novo, Catuai
Harvest
May – July
Origin
Brazil
Roast Score
Named after the port from which the vast majority of coffee from Brazil is shipped, the São Paulo region enjoys weather ideal for naturally processing coffee cherries using the ‘dry’ process, allowing to dry in the sun.
Full-bodied and mild, Santos beans are dried inside their coffee cherries, naturally absorbing the sugars that carry sweetness into the cup. These sugars from the drying cherry also impart more soluble solids in the Santos bean, which amplify its body.
| Weight | N/A |
|---|---|
| Bag Size | 250g |
| Grind | Whole Bean, Espresso, Moka Pot, V60/Aeropress, Filter, Cafetière |
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