Our Coffee Brew Bag Advent Calendar features 24 different coffees, with two compostable brew bags for each day. That’s 48 cups to enjoy throughout December, whether you’re sharing with someone special or keeping both for yourself.
Nicaraguan Nutty Chocolate: A chocolatey and nutty medium roast.
Ethiopian Sidamo: A bright and fruity medium roast.
Nicaraguan Pineapple Candy: A sweet and tropical medium roast.
Columbian Rich Roast: A rich and intense dark roast.
Papua New Guinea: A buttery and chocolatey rich roast.
Sumatran Mandheling: A sweet and spicy dark roast.
Kenya Honeybush: A sweet and floral medium roast.
Brazil Fazenda Dois Irmãos: A chocolatey and mellow medium roast.
Whisky Flavoured: Our signature blend with the malty sweetness of whisky, minus the alcohol.
Swiss Water Decaf: An earthy and chocolatey coffee, naturally decaf using the Swiss Water Process.
Costa Rica San Rafael: A smooth and creamy chocolate medium-roast.
Italian Roast: Our strongest, most hardcore blend with the intensity of Italian coffee.
Indian Monsoon Malabar: A rich and smoky single-origin Indian coffee.
Loch Ness Roast: Chocolatey, fruity and a hint of spice.
Guatemala Antigua: A chocolatey and citrus medium-roast.
Ethiopian Djimma: A chocolatey and nutty medium-roast.
Honduras La Flor: Chocolatey, floral and citrus medium-roast.
Mexican Siltapec El Jaguar: A rich and chocolatey medium-roast.
Ethiopian Limu: A floral and fruity single-origin Ethiopian coffee.
Kenya AA: A fruity and chocolatey medium roast.
Nicaraguan Blueberry Candy: A tangy and fruity medium roast.
Culloden Blend: Creamy and chocolatey, designed for long coffees.
Mexican Mountain Water Decaf: A creamy and chocolatey single-origin Mexican coffee, minus the caffeine.
Tanzania AA: A fruity and sweet medium roast.
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