Kenya AA is an extremely popular coffee because of its consistently high quality.
The Kenyan coffee industry is noted for its co-operative system of production, processing, milling, marketing, and auctioning coffee. About 70% of Kenyan coffee is produced by small scale holders. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry.
Our Kenya AA is an exquisite blend of beans from multiple producers.
The origins and blend capabilities of this coffee may change from delivery to delivery, but the taste is always the same! Full of forest fruits and blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic green/blue hue to the bean.
Grown in iron-rich and loamy volcanic soils, this high-grown and fully-washed coffee is everything a Kenyan roast should be.
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