Price range: £9.50 through £10.00
Smooth and mellow, this medium-dark roast has low acidity and subtle earthy notes. Naturally sweet chocolate and cherry undertones make each sip full-bodied and balanced.
Processing Method
Dry / natural
Altitude
900-1200 meters
Bean Type
Bourbon, Mundo Novo, Catuai
Harvest
May – July
Origin
Brazil
Roast Score
Named after the Brazilian port from which the vast majority of coffee is shipped, the São Paulo region enjoys ideal weather for naturally processing coffee cherries using the ‘dry’ method, where they are sun-dried after harvest.
Santos beans are full-bodied and naturally sweet, absorbing sugars from the dry cherries that carry both sweetness and body into the cup. This process also brings out the characteristic earthiness of dry-processed coffees.
| Weight | N/A |
|---|---|
| Bag Size | 250g |
| Grind | Whole Bean, Espresso, Moka Pot, V60/Aeropress, Filter, Cafetière |
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