While many decaffeination processes use chemicals such as methylene chloride or ethyl acetate to remove caffeine, the Swiss Water method uses water to flush out caffeine molecules from the bean.
Swiss Water Decaf Brew Bags
£5.00
Coffee in a bag. Naturally sweet, with notes of liquorice, cherry, and dark chocolate. Gently decaffeinated using the chemical-free Swiss Water method to preserve its natural flavour, this Santos coffee is smooth and mellow, with low acidity and a subtle earthiness characteristic of dry-processed beans. Contains 12 compostable brew bags.
Processing Method
Swiss Water
Altitude
900-1200 meters
Bean Type
Bourbon, Catuai
Harvest
May - July
Origin
Brazil
Roast Score
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