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Brazilian Swiss Water Decaf

£8.50£29.00

Flavours of liquorice, cherry, and dark chocolate. Low acidity.

SKU: BRAZILIAN-SWISS-WATER-DECAF Categories: , , , , , Tags: ,

Processing Method

Swiss Water

Altitude

900-1200 meters

Bean Type

Bourbon, Catuai

Harvest

May - July

Origin

Brazil

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. However, Brazil lacks altitude – a factor considered crucial for creating the very best flavours expected form Arabica coffee and much of the coffee is grown at or below 1000m above sea level. Much lower than the typical 1400 – 1800masl that can be found in many other coffee producing nations. Typical flavouring from Brazil on the commercial grades invokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees.

While many decaffeination processes use chemicals such as methylene chloride or ethyl acetate to remove caffeine, the Swiss Water method uses water to flush out caffeine molecules from the bean.

Weight N/A
Bag Size

250g, 1kg

Grind

Whole Bean, Espresso, Moka Pot, V60/Aeropress, Filter, Cafetière

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