£9.50 – £10.00
Italian roast originates from the south of Italy where the coffee beans are roasted longer to produce a dark intense flavour. Very smooth, low acidity and a strong flavour of dark chocolate with a hint of caramel.
Processing Method
Dry / natural
Altitude
900-1200 meters
Bean Type
Bourbon, Mundo Novo, Catuai, Cherry Robusta
Harvest
May – July
Origin
Brazil, India
Roast Score
Italian roast originates from the south of Italy where the coffee beans are roasted longer to produce a dark intense flavour.
We have carefully blended two naturally processed coffee beans, Brazil Santos and Indian Robusta to achieve the flavours of Italian roast without the burnt aftertaste whilst retaining a degree of sweetness.
Perfect for all types of coffee making and for drinking all day.
| Weight | N/A |
|---|---|
| Bag Size | 250g |
| Grind | Whole Bean, Espresso, Moka Pot, V60/Aeropress, Filter, Cafetière |
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