Kenya Jambo Jambo

Jambo is a common greeting in Kenya and the coffee of this name is grown in the Mount Kenya region.  Well known for being a high-quality, specialty coffee it is processed using the “washed” method, which results in a clean and bright flavour profile with tasting notes that can include fruity or floral elements like blackcurrant, lemon, black tea and elderflower.

The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auctioning coffee. About 70% of Kenyan coffee is produced by small scale holders. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry.

Grown in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA coffee should be.